Fried Green Tomato and Shrimp

Fried green tomato with shrimp remoulade.

Big Bowl of Mussels

A​ light marinara sauce with fresh fennel, sambuca liquor, white wine and grilled bread.

Blue Crab Cakes

Succulent blue crab cakes, 95% crab meat.

Sundried Tomato Bruschetta Spread

Sundried tomatoes, roasted garlic, fresh herbs and cream cheese perfectly blended together. Served with provence french bread.

Oysters Rockefeller

Oysters on the half shell with our traditional spinach, bacon and pernod topping.

Shrimp Cocktail

8 steamed shrimp.

Escargot

Broiled in our homemade escargot butter.

Seared Sesame Tuna

Sesame seed crusted ahi tuna with an asian pasta salad. Served with ginger soy vinaigrette.

Coconut Shrimp

Dipped in beer batter and rolled in coconut.

Calamari

Rings and tentacles lightly breaded and fried. Served with marinara dipping sauce.

Crab Stuffed Mushrooms

Mushroom caps with blue crab cake and topped with melted mozzarella and swiss cheese.

Pamela's Pappardelle Bolognese

Homemade bolognese sauce with beef, pork and veal, tossed with wide pappardelle egg noodle.

Pomegranate Bacon Wrapped Scallops

Fresh,​ never frozen, large diver scallops wrapped in bacon, grilled and topped with a pomegranate glaze.

Maui Fish Taco

Choose lightly blackened or crispy fried. Topped with tomato, pineapple and tomatillo salsa, baby greens, cheddar and monterey jack cheese, lime-cilantro aioli and fried corn chips. Served with black bean and corn salsa.

Salmon Gravlax

Our house cured salmon is flavored with citrus vodka and fresh dill for a delicious appetizer.

Dona Paula, Los Cardos, Cabernet Sauvignon, Argentina

Carmen, Grand Reserve, Petite Sarah, Chile

Carmen, Grand Reserve, Chardonnay, Chile

Mer Soled, Sliver, Chardonnay, Monterrey, CA

Frogs Leap, Sauvignon Blanc, Napa, CA

King Estates, Pinot Gris, Signature, Oregon

Acrobat, Pinot Gris, Oregon

King Estate, Signature, Pleat Gris, Oregon

Acrobat, Pinot Noir, Oregon

NxNW, Washington

Folie'a Deux, Napa, California

Joel Gott, 815, California

Leffe, Blonde, Belgium

Blue Point, Hoptical Illusion, Long Island, NY

Longboard, Island Lager, Kona, HA

New England Clam Chowder

Our traditional recipes from 1946.

Seafood Gumbo File

A spicy New Orleans tomato based stew with blue crab meat, shrimp and andouille sausage served with rice.

French Onion Au Gratin

Traditional onion soup topped with mozzarella cheese.

She-Crab Soup

Blue crab meat sweet Vidalia onions sauteed in butter finished in a rich cream sherry sauce.

Prime Rib

Served with au jus or horseradish sauce. served Friday, Saturday and Sunday*

16 Oz. Bone-in New York Strip

16 oz.

Pound Rib Eye Steak Gorgonzola

Topped with sweet sauteed onions, bacon crumbs and creamy gorgonzola cheese.

Large Filet Mignon

Fully trimmed, center cut filet mignon 9 oz.

Norwood's Filet Mignon

Filet mignon steaks over a creamy yukon gold potato cake with cabernet demi-glaze, chive oil and fried shallots.

4 Stuffed Shrimp

Grilled Shrimps

5 Oz. Lobster Tail

5 Coconut Shrimps

12 Fried Shrimp

Fresh Sea Scallops

Boneless Pork Loin

Two boneless pork loins grilled and topped with a pineapple mango chutney

Stuffed Pork Loin

Pork loin stuffed with our apple, fennel and sausage stuffing with an apple whiskey sauce

Norwood's Chicken Stack

Grilled chicken breast with sliced smoked turkey, swiss cheese and teriyaki sauce over a creamy yukon gold potato cake

Caesar Salad

Fresh romaine tossed with our homemade caesar dressing, croutons and grated parmesan cheese.

House Salad

Mixed​ california greens, cheddar and monterrey jack cheese, tomato, cucumber, purple cabbage and sesame croutons.

Blue Crab Garden Salad

A green salad with fresh mushrooms, roma tomatoes, olives, green peppers, onions, and blue crab meat. Served with a spicy louie dressing.

Maui Fish Taco Salad

Crunchy fried fresh fish pieces with pineapple and tomatillo salsa, salad greens, citrus aioli, black bean and corn salsa, with a buttermilk and avocado dressing.

Poached Salmon Salad with Goat Cheese and Cashews

Fresh salmon poached in light seafood and citrus stock. Served with chopped fresh greens, dried fruit, red bell peppers, tomato and sunflower seeds. With horseradish louie dressing.

Grilled Chicken Cashew Salad

A green salad topped with green peppers, mushrooms, black olives, roma tomatoes, grilled chicken breast and topped with roasted cashews.

Napa Salad

California field greens with roasted pine nuts, sliced roma tomato and Laura Chanel's Chevre goat cheese with our homemade raspberry vinaigrette.

Crab Cake Dinner

Two blue crab cakes made from 95% crab meat and perfectly baked.

Fresh Sea Scallops

Lightly broiled with beurre blanc sauce or fried.

Golden Fried Oysters

Breaded lightly and fried.

Maine Lobster Tails

Snow Crab Legs

Mahi Parmesan

Fresh mahi mahi with a crunchy herb breading with sun dried tomato and parmesan.

Two Maui Fish Tacos

Fresh fish tacos. Choose lightly blackened or crispy fried. Topped with a tomato, pineapple and tomatillo salsa, baby greens and lime-cilantro aioli with black bean and corn salsa and fried chips.

Seared Sesame Tuna

Ahi tuna, seasoned and seared with sesame seeds, accompanied by asian pasta salad. Served with a ginger soy vinaigrette, wasabi and pickled ginger.

Salmon

Mahi Mahi

Grouper

Flounder

Hog Snapper

Pineapple Chutney

Sweet golden pineapple mango chutney. Served with yukon gold mashed potato and vegetable medley.

Stuffed with Crab Cake

Stuffed with blue crab. Served with yukon gold mashed potato and vegetable medley.

Mango Salsa

Perfectly fried with a crunchy herb crust, topped with mango salsa. Served with yukon gold mashed potato and vegetable medley.

Stork Style

Lightly​ seasoned and perfectly seared. Topped with a wasabi cream and slightly spicy aioli. Served with yukon gold potato cake and sautéed vegetables.

Mediterranean Style

A perfectly grilled fillet topped with a Mediterranean inspired vegetable sauté and feta cheese. served over mashed potatoes.

Parmesan Crusted with Wild Rice Salad

Fish fillet sauteed in a crunchy parmesan crust and lemon beurre blanc sauce with wild rice salad

Golden Fried Shrimp

Coconut Shrimp

Dipped​ in beer baiter, rolled in coconut and fried. Served with bing cherry and honey mustard sauce.

Stuffed Shrimp

6 shrimp baked with our blue crab stuffing and topped with white wine butter sauce over baby arugula.

Grilled Shrimp

Peeled​ shrimp cooked on the grill.

Shrimp and Scallop Alfredo

Shrimp and scallops sautéed in fresh, creamy alfredo sauce. Tossed with fettuccini.

Seafood Pesto

Fresh fish, shrimp and scallops sauteed with a garlic cream pesto sauce with sundried tomatoes. Tossed with angel hair pasta.

Pamela's Pappardelle Bolognese

Homemade bolognese meat sauce with beef, pork and veal, tossed with wide pappardelle egg noodles.

Admiral's Platter

A broiled platter with a 5 oz. Lobster tail, charbroiled fresh fish, broiled shrimp and canadian sea scallops.

Deluxe Lobster Platter

A fried platter using our 60 year old recipe. An old fashioned cracker meal breading, with flounder, shrimp, sea scallops and a fried lobster tail.

Captain's Platter

A broiled platter served with mahi mahi, topped with beurre blanc along with shrimp, sea scallops and a small crab cake.

Combination Platter

A fried platter using our 60 year old recipe. An old fashioned cracker meal breading.

Mahi Mahi and Shrimp Combo

Served fried or broiled with beurre blanc sauce.

Boneless Pork Loin

Marinated pork loin seasoned with bourbon and honey. Topped with a pineapple mango chutney.

Seafood Pot Pie

Shrimp, fish, scallops and crabmeat sauteed in a white wine supreme sauce. Served in a puff pastry.

Mahi Mahi Parmesan

Crunch herb breading, sun dried tomato cream cheese, and parmesan cheese.

Fish and Chips

A tasty beer battered flounder fillet.

Fresh Canadian Sea Scallops

Fried or broiled and beurre blanc sauce.

Salmon with Stuffed Shrimp

Fresh salmon fillet with 2 stuffed shrimp and beurre blanc sauce.

Chicken Fingers

Lightly breaded and fried.

Norwood's Filet

4 oz. Filet mignon over a creamy yukon gold potato cake with cabernet demi-glaze, chive oil and fried shallots.

Chicken BLT Croissant

Grilled chicken with bacon, lettuce, tomato with avocado buttermilk dressing on a toasted croissant.

Fried Chicken Club

A fried chicken breast topped with smoked bacon and swiss. Served on a kaiser roll with lettuce, tomato and mayonnaise.

Smoked Turkey Croissant

Sliced turkey breast, with bacon, lettuce, tomato, swiss cheese and mayonnaise.

Cuban Sandwich

Sliced pork, ham, swiss and pickles with mustard sauce.

Prime Rib and Cheddar Panini

Sliced prime rib, cheddar cheese and sauteed sweet onions with horseradish sauce on a panini roll.

Big Fish Sandwich

Beer battered mahi mahi fillet on a toasted roll.

Angus Beef Burger

With lettuce, tomato and a pickle. (Medium well and well done burgers take an extra 15 minutes to cook)

Hot Dog

Cheese Pizza

Spaghetti

Hamburger

Fried Shrimp

Chicken Nuggets

Captain Eli's Root Beer

Coca-Cola Products

Milk

Iced Tea

Coffee

Norwood's Filet

4 oz. Filet mignon over a creamy yukon gold potato cake with cabernet demi-glaze, chive oil and fried shallots.

Grilled Meatloaf

A​ slice of homemade meatloaf grilled and served with a mushroom bordelaise sauce.

Angel Hair Seafood Pasta

Fresh fish, shrimp, scallops, mushrooms and tomatoes sauteed in Diane butter sauce. angle hair pasta.

Shrimp Alfredo

Sauteed shrimp in a rich and creamy alfredo sauce, tossed with fettuccini.

Pamela's Pappardelle Bolognese

Homemade bolognese meat sauce with beef, pork and veal, tossed with the wide pappardelle egg noodle.

Fish Taco

A tropical fresh fish taco. Choose lightly blackened or crispy fried. Topped with a tomato, pineapple and tomatillo salsa, baby greens, and lime cilantro aioli and fried chips. With black bean and corn salsa.

Stuffed Fresh Fish of the Day

Baked with our homemade crab stuffing and topped with citrus beurre blanc sauce.

Shrimp and Crab Au Gratin

Shrimp and blue crab baked with a rich alfredo sauce and two cheeses.

Pineapple Mahi Mahi

Fresh fillet with a spicy seasoning blend. Blackened and topped with a sweet golden pineapple mango chutney.

Fried Seafood Combo

Choose two seafood items: flounder, shrimp, scallops or oysters.

Crab Cake

Maryland style fresh blue crab cake made with 95% crab meat. I0.5

Shrimp

Shrimp served fried or grilled.

Seafood Pot Pie

Shrimp,​ fish, scallops and crabmeat sautéed in a white wine crab supreme sauce in a puff pastry.

Fish and Chips

Beer battered flounder deep fried and served with French fries.

Stuffed Flounder

Flounder fillet stuffed with our homemade crab-meat stuffing and baked.

Fresh Fish with Mango Chutney

Fresh fish fillet with crunchy herb breading. Topped with mango chutney.

Fresh Fish Stack

Fresh fish fillet lightly blackened, topped with a wasabi cream and slightly spicy aioli. Served with a yukon gold mashed potato cake and sauteed vegetables.

Mediterranean Mahi Mahi

A grilled mahi mahi fillet topped with a Mediterranean inspired vegetable sauté and feta cheese, served over mashed potatoes.

Poached Salmon Salad with Goat Cheese and Cashews

Fresh salmon poached in light seafood and citrus stock. Served with chopped fresh greens, dried fruit, red bell peppers, tomato and sunflower seeds, with horseradish louie dressing.

Fried Chicken Club

A fried chicken breast topped with smoked bacon and swiss. Served on a kaiser roll with lettuce, tomato and mayonnaise.

Smoked Turkey Croissant

Sliced turkey breast, with bacon, lettuce, tomato, swiss cheese and mayonnaise.

Chicken BLT Croissant

Grilled chicken with bacon, lettuce, tomato, with avocado buttermilk dressing on a toasted croissant.

Cuban Sandwich

Sliced pork, ham, swiss and pickles, with mustard sauce.

Big Fish Sandwich

Beer battered mahi mahi fillet on a toasted roll.

Prime Rib and Cheddar Panini

Sliced prime rib, cheddar cheese and sauteed sweet onions with horseradish sauce on a panini roll.

Angus Ground Chuck Steak Burger

With lettuce, tomato and a pickle. (Medium well and well done take an extra 15 minutes to cook. )